I was just learning how to can and loved the ease of this recipe.
Rosy Radish Relish
3 cups stemmed radishes
2 large ribs of celery
1 large red onion
2 tsp salt
1 cup sugar
1 tbls mustard seed
2 tsp dill seed
1/2 tsp celery seed
1 cup vinegar
2 tbls prepared horseradish
Put radishes, celery, and onion through course blade of grinder (or chop
finely). Mix with remaining ingredients and let stand for 3 hours.
In large pot, bring to boil and cook for 10 minutes. Pour into hot jars
(pints or 1/2 pints) leaving 1/2 inch head space. Apply lids and
process jars in hot water bath for 20 minutes.
It's a very simple recipe and even a newbie at canning will be able to complete this recipe. My 60~ish radishes made just one batch last year. The relish was such a hit that within just a couple months it was completely gone. This time, Hubby wants enough to last the whole year.